R17, Pier 17’s future rooftop restaurant, will be a contemporary take on a fine dining supper club lounge, transforming the 1.5-acre versatile rooftop space. In addition, mixologist Mark Murphy has prepared a unique bar program featuring contemporary takes on classic cocktails.
Big Gay Ice Cream
Since 2009, Big Gay Ice Cream has spun a new take on the old school ice cream parlor experience by mixing high-quality ingredients with guilty pleasures, traditional flavors with the unexpected and a youngster's imagination with an adult's satirical tongue. It’s ice cream for kids and kids at heart.
The wildly popular vegan, plant-based restaurant is headed to The Seaport and will feature by CHLOE's signature menu items that loyal fans have grown to love, including the Guac and Classic burgers, Quinoa Taco Salad, Sweet Potato Mac n' Cheese with Shiitake Bacon, and more...
Acclaimed Chef Jean-Georges Vongerichten joins the elite cadre of new restaurants in the PIER 17 building at the revitalized Seaport District. Described as a ship-to-table seafood experience, diners will bask in the glow of the iconic Brooklyn Bridge while enjoying locally sourced, sustainable seafood dishes cooked to perfection. It’s waterfront dining at its finest.
Malibu Farm, which began with chef Helene Henderson’s communal dinners at her two acre hillside farm in Malibu, is opening its first New York location at PIER 17. The simple, stylish, organic menu served by Malibu Farm will continue with its fresh, local, and organic approach , offering breakfast, lunch, and dinner in a casual, but stunning waterfront location.
The Momofuku Restaurant Group is opening a new bar and grill concept in the new PIER 17 building. Founded by Michelin starred and James Beard Award winning chef David Chang, the Momofuku restaurants have gained worldwide recognition for their innovative take on cuisine while supporting sustainable and responsible farmers and food purveyors.