Malibu Farm, which began with chef Helene Henderson’s communal dinners at her two acre hillside farm in Malibu, is opening its first New York location at PIER 17. The simple, stylish, organic menu served by Malibu Farm will continue with its fresh, local, and organic approach , offering breakfast, lunch, and dinner in a casual, but stunning waterfront location.
EAT & DRINK
FASHION & EXPERIENCES
Opening this summer, Bar Wayō is informed by the concept of wayo secchu—Japanese for the compromise between East and West—and will feature an unpretentious yet ambitious beverage program of seasonal cocktails, beer and wine. There will also be a menu of snacks and dishes that complement the beverage program.