Escape the bustle of the city and rediscover the romance of the sea this spring, when world-renowned chef Jean-Georges Vongerichten debuts The Fulton at Pier 17. The Fulton is the chef’s first seafood restaurant and his first restaurant in Lower Manhattan—an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.
FASHION & EXPERIENCES
EAT & DRINK
Malibu Farm, which began with chef Helene Henderson’s communal dinners at her two acre hillside farm in Malibu, is opening its first New York location at PIER 17. The simple, stylish, organic menu served by Malibu Farm will continue with its fresh, local, and organic approach , offering breakfast, lunch, and dinner in a casual, but stunning waterfront location.
The Momofuku Restaurant Group is opening a new bar and grill concept in the new PIER 17 building. Founded by Michelin starred and James Beard Award winning chef David Chang, the Momofuku restaurants have gained worldwide recognition for their innovative take on cuisine while supporting sustainable and responsible farmers and food purveyors.