Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a new restaurant from world-renowned chef Jean-Georges Vongerichten. At The Fulton, the Seaport District’s distinct nautical history has been created as a place to reconnect New Yorkers and her visitors with the city’s maritime past. With its waterfront setting, the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
VENUE SPECS & AMENITIES
Capacity: 150 seated, 200 standing (winter, subject to change for summer)
Load In: 1st floor access through sliding doors (double door width) 2nd floor (single door elevator)
Guest Access: 2 separate entrances
Amenities: Semi customizable seating with A/V capabilities (NO DJ)
Catering: In-house only
*Capacities listed are estimates. Final capacity will be established per event, based on individual event layouts.