’Tis the season for festive gatherings and hearty dishes to keep us warm. On winter nights to come, you may like to try a favorite dish of Helene Henderson’s. As the owner of Malibu Farm New York, Helene tends to focus on a lot of fresh, seasonal produce. But that doesn’t mean she doesn’t like to whip something indulgent every now and then as well.
“This squash lasagna is super easy to make,” she says. “You can use store-bought tomato sauce, although we use a Béchamel sauce. This can also be substituted with cheese only — then all you do is layer the squash with cheese and sauce, and dinner is served. The lasagna can be assembled several days in advance and popped in the oven to serve.”