Farm-to-table dining may seem ubiquitous these days, but the chef behind Pier 17’s newest restaurant, Malibu Farm, has been cooking with fresh, organic produce for years—so fresh that in the early days of her first casual-service counter on the Malibu Pier, the eggs came from her chickens and the oranges and lemons from the trees in her backyard.
Fresh Talk with Malibu Farm’s Helene Henderson
NEIGHBORS: PRIMP NYC & FELLOW BARBER
FALL BOOK PICKS FROM MCNALLY JACKSON
Looking for your next great read, but not sure where to start? Let the McNally Jackson Seaport team point you in the right direction with one of these top fall book recommendations.
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