Cobble & Co.
Located in the heart of the Seaport District, Cobble & Co. presents a modernized take on the gastropub, set in a bright, airy, welcoming space right on the Cobblestones. The two-level restaurant has flexible options for rental or venue buyout, capable of accommodating parties, events and functions of all sizes. Cobble & Co. offers an exciting menu featuring a tempting selection of comfort food including custom burgers, sharable starters, a variety of salads, and brought to life by decadent desserts, overseen by executive chef Edward Janda and chef, formerly of The Smith and Fig and Olive. With large windows and a white interior decorated with plenty of greenery, Cobble & Co. is the Seaport’s most vibrant venue.
VENUE SPECS & AMENITIES
Capacity: 125 downstairs, 74 upstairs
Load in: Ramp to ground level, building elevator to second floor w/ standard single door to restaurant.
Amenities: Customizable layouts on both floors, outlets compatible with DJ gear, A/V Capabilities.
*Capacities listed are estimates. Final capacity will be established per event, based on individual event layouts.